You Plow Nutrient Vantage Friday
This week's lucky "winner"... cronuts!!
'Cronut' is a portmanteau of the words 'croissant' as well as 'donut'. To brand a cronut, croissant dough is deep fried, as well as thus filled with sweetness cream. Developed past times chef Dominique Ansel inward Manhattan, it's all the rage alongside foodies at the moment.
I doubtfulness anyone is going to larn fatty on cronuts, because they're in all likelihood expensive, non sold inward large boxes, as well as to a greater extent than oft than non consumed past times well-to-do New Yorkers. But they demonstrate the telephone substitution features of hyper-rewarding foods: extremely high calorie density, high fat, sugar, as well as starch; as well as tardily to procure as well as consume. If it weren't for these features, no 1 would bring heard of the cronut.
Thanks to reader Norman for the tip. Image credit: dominiqueansel.com.
Baca Juga
I doubtfulness anyone is going to larn fatty on cronuts, because they're in all likelihood expensive, non sold inward large boxes, as well as to a greater extent than oft than non consumed past times well-to-do New Yorkers. But they demonstrate the telephone substitution features of hyper-rewarding foods: extremely high calorie density, high fat, sugar, as well as starch; as well as tardily to procure as well as consume. If it weren't for these features, no 1 would bring heard of the cronut.
Thanks to reader Norman for the tip. Image credit: dominiqueansel.com.
