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You Plow Nutrient Vantage Friday

This week's lucky "winner"... cronuts!!




Baca Juga

'Cronut' is a portmanteau of the words 'croissant' as well as 'donut'.  To brand a cronut, croissant dough is deep fried, as well as thus filled with sweetness cream.  Developed past times chef Dominique Ansel inward Manhattan, it's all the rage alongside foodies at the moment.

I doubtfulness anyone is going to larn fatty on cronuts, because they're in all likelihood expensive, non sold inward large boxes, as well as to a greater extent than oft than non consumed past times well-to-do New Yorkers.  But they demonstrate the telephone substitution features of hyper-rewarding foods: extremely high calorie density, high fat, sugar, as well as starch; as well as tardily to procure as well as consume.  If it weren't for these features, no 1 would bring heard of the cronut.

Thanks to reader Norman for the tip.  Image credit: dominiqueansel.com.

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