Can Eating Fish Cut Alzheimer's Risk? What Most Mercury?

Researchers too institute that seafood consumption was associated amongst less Alzheimer Can eating fish cut Alzheimer's Risk? What virtually Mercury?

Multiple scientific studies induce got institute that eating seafood helps protect against dementia.

Mercury from seafood is non associated amongst greater impairment to brain.

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This novel inquiry at Rush University Medical Center was conducted to arrive at upward one's heed whether seafood consumption is related to encephalon mercury levels, in addition to whether either seafood consumption or encephalon mercury levels may play a operate inwards the brain changes that atomic number 82 to Alzheimer's affliction in addition to related dementias.

The inquiry published inwards the Journal of the American Medical Association found that older adults amongst a major opportunity factor for Alzheimer's affliction known equally APOE?4 who ate at to the lowest degree i seafood serving per calendar week showed fewer signs of Alzheimer's related encephalon changes.

The researchers institute that mercury levels inwards the brain associated amongst increased seafood consumption are non associated amongst increased encephalon problems (harm to the brain).

Researchers institute that seafood consumption was associated amongst less Alzheimer’s affliction in addition to neuropathology, despite the increased mercury levels.

The inquiry written report institute no correlation betwixt consumption of fish stone oil supplements in addition to encephalon neuropathologies.

“Seafood consumption is promoted for its many wellness benefits fifty-fifty though it’s contaminated yesteryear mercury. Since mercury is a known neurotoxin, we wanted to arrive at upward one's heed whether seafood consumption is correlated amongst increased encephalon mercury levels inwards older adults, in addition to too whether seafood consumption or encephalon mercury levels are correlated amongst encephalon neuropathologies.

- Martha Clare Morris, ScD, a Rush nutritional epidemiologist”

The researchers institute that seafood consumption was correlated significantly amongst less Alzheimer's affliction pathology, including lower density of amyloid plaques inwards the encephalon in addition to less severe in addition to widespread tangles inside the neurons.

The participants’ seafood intake was measured yesteryear multiple nutrient frequency questionnaires completed inwards the years earlier their death. The marking of seafood intake inwards the written report population was moderate, in addition to therefore the findings cannot last generalized to populations amongst higher seafood consumption or to those amongst high mercury exposure.

Sources of information: Rush University, EurekaAlert

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Reference: Morris MC, Brockman J, Schneider JA, Wang Y, Bennett DA, Tangney CC, van de Rest O. 2016. Association of seafood consumption, encephalon mercury marking in addition to APOE-ε4 condition amongst encephalon neuropathology inwards older adults. JAMA.

NIH/National Institute of Environmental Health Sciences, NIH/National Institute on Aging.

Citation - JAMA. 2016;315(5):489-497. doi:10.1001/jama.2015.19451